This recipe was in my September issue of Food Network Magazine, and it really got me inspired to make something home-made for my little guy. He LOVES fruit snacks, but they are so loaded with sugars and preservatives that I would much rather have him eat something that is wholesome and you can pronounce all the ingredients. We decided to make a Strawberry-Banana flavor, and they turned out really well! They are time consuming, so don't try to make them in the morning and have them be ready by lunch!
For the complete recipe, go to FoodNetwork.com