In my new Food Network magazine, there was a section on "10 Minute Desserts." Since I had all the ingredients, I decided to try the Instant Chocolate Cake to see if it really worked, and it did. It was delicious and perfect for a chocolate cake craving without all the fuss of making a chocolate cake!
Directions:
Whisk 1/4 cup flour, 5 tablespoons sugar, 2 tablespoons cocoa powder, 1 egg, 3 tablespoons milk, 3 tablespoons vegetable oil and a dash of vanilla extract and salt in a large mug until smooth. Microwave until puffed, about 2 minutes.
*I would suggest whisking the ingredients in a separate bowl, then transferring it to the mug. There was flour left at the bottom of my mug!
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